
Lakeside Cafe Contests
Fresh off the spit all afternoon. Grab it while it's warm and tender.
Spin the reel for meat, fish or sweets. Winners announced daily. The menu changes with the season and the catch.
Fresh lake trout fillet, two poached eggs, herb butter and sea salt on whole grain toast.
Smoked salmon plate, thick yoghurt, roasted lake berries and drizzle of honey.
Slow-cooked oats, baked pear, toasted walnuts and a swirl of crème fraîche.
Flaked smoked whitefish, whipped cream cheese, dill and lemon on toasted lakeside loaf.
Eggs your way, grilled tomato, sautéed mushrooms, fresh greens and a generous slice of sourdough. A reward waiting for you after registration.
Smoked trout fillets cured for three days, flaky and tender throughout.
Pulled beef brisket, sticky and best served warm — grab an extra portion.
Grilled salmon with toasted sesame seeds and a honey glaze.
Two premium catch-of-the-day selections wrapped in foil, ready to take home.
A rustic free-form pie with whatever berries are freshest this season.
Naturally oak-smoked, golden skin, tender flesh. Perfect lakeside meal.
A bowl of today's catch soup with warm buttered lakeside flatbread.
Slow-roast beef, herb-marinated pork and charred peppers on house flatbread.
Smoked fish, grains, seeds and a bright citrus dressing.
Melted aged cheddar and sweet onion on toasted sourdough.
Our signature smoked blend, charred and perfectly seared.
Double smoked salmon, silky whipped cream cheese.
Cast your line in our daily meat contest — reel in the catch and claim your prize.
Smoked fish platters, lakeside herbs, and your choice of cold or hot sides.
Handmade caramel and chocolate confections, dusted with lake salt.
Squeezed to order, chilled water, and a slice of lemon. Nothing else.
New visitors should start here — these three vanish by sunset most days.

Fresh off the spit all afternoon. Grab it while it's warm and tender.
Caught this morning and pan-seared whole. The reason we're here on the water.
Our signature candy at its sweetest. Rich, buttery, never cloying.
Saturdays book solid within hours. Registration secures your spot by the rail — a reward waiting for you, plus a fresh pastry as you arrive.